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Gourmet
Chef Stations | *Minimum 50 people
($50 Chef Fee per station)
CARVING
STATIONS
(includes assorted rolls &
condiments)
Bourbon Glazed Ham
Smoked Turkey Breast
Roast Pork Loin
Herb Crusted Round of Beef
PASTA
STATION
Fettuccini and penne pasta, alfredo sauce, marinara,
grilled chicken, baby shrimp, sliced mushrooms, onions,
peppers, olives, artichokes, tomatoes, and garlic bread
SALAD
STATION
Mesclun greens, chopped romaine, iceberg blend, baby
shrimp, salami grilled chicken, tomatoes, onions, chopped
egg, peppers, feta, parmesan, olives, croutons, dressings
(Caesar, balsamic vinaigrette, light ranch), and French
baquettes w/ butter $ flavored oils
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POTATO
STATION
Mashed potatoes, mashed sweet potatoes, baked sweet
potatoes, baked russet potatoes, butter, sour cream,
bacon, chives, brown sugar, cheddar cheese and toasted
walnuts
CHOCOLATE
FONDUE
Graham crackers, marshmallows, pound cake, pretzels,
fresh fruit and chocolate sauce
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