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(15 Guest Minimum)
Mediterranean Dynasty (Buffet)
Fresh Garden Tortelli Salad
Provencal Green Salad w/Parmesan Peppercorn Dressing
Marinated Seasonal Vegetables
Roasted Red Bliss Potatoes
Spinach & Feta Stuffed Tilapia
Chocolate Cake w/Fresh Berries & Cream
Iced Tea or Lemonade
Local Harvest (Buffet)
Caesar Salad w/Sun-dried Tomatoes
Rolls & Butter
Fragrant Jasmine Rice w/Roasted Red Peppers
Seasonal Squash Medley
Pecan Encrusted Pork Loin w/Apple Horseradish Sauce
Cheesecake Brownies and Lemon Bars
Iced Tea or Lemonade
California Pizzazz (Buffet)
California Green Salad w/Tomatoes, Red Onions, Avocado and a Red Wine Vinaigrette
Rolls & Butter
Baked Orzo w/Spinach & Brie
Steamed Broccoli w/Pine nuts
Roasted Lemon Pesto Chicken Breast
Freshly Baked Dessert
Iced Tea or Lemonade
Southern Comfort (Buffet)
Mustard Potato Salad
Cornbread Muffins w/Butter
Maple Glazed BBQ Spareribs
Buttered Corn on the Cob
Candied Yams
Banana Pudding w/’Nilla Wafers
Iced Tea or Lemonade
Picnic Simplicity (Buffet)
Fresh Garden Greens w/Buttermilk Ranch Dressing
Rolls & Butter
Batter Fried or Herb Roasted or BBQ Chicken
Green Beans Amondine
Brown Sugar & Jalapeño Baked Beans
Freshly Baked Desserts
Iced Tea or Lemonade
Plated Entrees
(serve a minimum of 15 people and include salad, rolls & butter, chef’s accompaniments, dessert, iced tea or lemonade)
Ancho Honey Basted Fillet of Sea Bass
Herb Encrusted Beef Tenderloin w/Shiitake Mushroom Sauce
Jerk Rubbed Pork Medallions w/Apricot Brandy Glaze
Pan Fried Carolina Crab Cakes w/Spicy Remoulade
Roasted Rosemary Cornish Game Hen
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