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(15 Guest Minimum)
Deli Luncheon
(Served boxed or plattered )
Assorted Deli Sandwiches (blt, honey ham, smoked turkey, roast beef, chicken salad, tuna salad, vegetarian)
Pasta Salad Primavera or Red Bliss Potato Salad or Seasonal Fruit Salad or Garden Salad (choose one)
Freshly Baked Desserts
Assorted Soft Drinks & Spring Water
Alfresco Alfredo
Caesar Salad w/Garlic Croutons
Baguettes w/Butter
Chicken & Penne Pasta Alfredo w/Garden Vegetables
Freshly Baked Dessert
Iced Tea or Lemonade
Southern Classic
Field Greens w/Buttermilk Ranch Dressing
Creamy Cole Slaw
Chopped BBQ Pork
Herb Roasted Chicken
Green Beans w/Garlic
Hushpuppies w/Butter
Banana Pudding w/’Nilla Wafers
Iced Tea or Lemonade
Asian Flavor
Field Greens w/Soy Ginger Vinaigrette
Honey Teriyaki Grilled Salmon (6oz.)
Jasmine Rice
Glazed Carrots
Freshly Baked Dessert
Iced Tea
Tex-Mex Grill
Field Greens Salad w/Southwestern Ranch Dressing
Spicy Chicken & Sirloin Fajitas w/Sour Cream, Salsa, Cheddar Cheese and Lettuce
Spanish Rice w/Black Beans
Grilled Peppers & Onions
Cornbread Muffins w/Butter
Freshly Baked Dessert
Iced Tea or Lemonade
Plated Luncheons
(serve a minimum of 15 people and include salad, rolls w/butter, chef’s choice of accompaniments, dessert, iced tea or lemonade)
Grilled Cajun Sausage w/Red Beans & Rice
Chicken Marsala w/Shiitake Mushrooms
Caribbean Grilled Shrimp Skewers w/Zesty Orange Sauce
Petite Grilled Filet Mignon w/Béarnaise Sauce
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