| |
Dinner
| *Priced per person – minimum
15 people
TASTE
of ITALY
Caesar salad, garlic bread, grilled Italian sausage
w/ onions and peppers, marinara, chicken parmesan,
orzo w/spinach and red peppers and carrot cake
SOUTHERN
SIMPLICITY
Fresh
garden salad w/choice of dressings, corn bread &
hush puppies, southern style fried chicken, chopped
pork bbq, corn on the cob, brown sugar & jalapeno
baked beans and peach cobbler
|
CALIFORNIA
DREAMING
Garden tortellini salad, rolls & butter, baked tilapia
w/mango salsa, lemon/pesto grilled chicken breast, steamed
broccoli w/pine nuts and seasonal vegetables
BAYOU
CLASSIC
Mesclun greens w/raspberry-pecan vinaigrette, rolls
& butter, shrimp & chicken creole, crab cakes
w/ spicy remoulade, steamed rice, mashed sweet potatoes,
seasonal vegetables and bread pudding w/dark rum sauce
| PLATED
DINNERS
*Priced
per person – minimum 15 people
(Includes salad, rolls &
butter, chef’s choice sides and dessert)
Chicken Marsala
Herb Roasted Game Hen
Pork Tenderloin w/Apricot Brandy Glaze
Blackened Atlantic Salmon
N.Y. Strip Steak |
